Baguette Bread, How to make

Crispy on the outside and soft inside the stylish baguette is a French bread famous all over the world. Unlike the slipper, it has an elongated and narrow shape on the tips. Adored by all the French, it is carried under the arm and with a single small piece of paper, this makes it easy to eat during the journey from the baker to the French house.

So let's go to the video and learn how to make delicious baguettes. Let's make Baguette bread 500 gr of flour 370 gr of water 10 gr of salt 6 gr of yeast Olive oil or water to work the pasta


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